The company deals in a wide range of Spices, Agro products and other Food products such as Fenugreek Seeds, Garlic, Onion, Mustard Seeds, Asaliya Seeds, Nigella Seeds, Flax Seeds, Papad & Khakhra etc.from the fields of Madhya Pradesh, India.

As the demand for our Agro Seeds and Spices is increasing thus boast the sales and give us an edge over other companies in this domain. It is due to our quality and cost-effective Agro Seeds and Spices that we have special demands and orders from all over the world that we whole heartedly strive to fulfill. Our products offer 100 percent satisfaction to the customers. We are waiting for an opportunity to serve you.

Asaliya Seeds

English Name: Asaliya Seeds

Botanical Name: Lepidium Sativum

Common Name: Halim, Aselio, Garden Cress, Asaliya

Harvesting Period: April-May-June

Asaliya Seeds
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Asaliya seeds (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepper grass, pepperwort or poor person's pepper.


Asaliya seeds is commercially grown in England, France, the Netherlands and Scandinavia Cultivation of asaliya seeds is practical on both mass scales and on the individual scale. Asaliya seeds is suitable for hydroponic cultivation and thrives in slightly alkaline water.
Benefits Of Asaliya Seeds

  • This herb is the best source of iron and is hence recommended in the treatment of iron-deficiency anemia.
  • It is also rich in folate, calcium, ascorbic acid, tocopherol, and beta-carotene.
  • These are the main ingredient of south Indian dishes: sambhar and rasam.
  • The oil derived from Asaliya seeds is edible and can therefore be used as a cooking medium;
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