The company deals in a wide range of Spices, Agro products and other Food products such as Fenugreek Seeds, Garlic, Onion, Mustard Seeds, Asaliya Seeds, Nigella Seeds, Flax Seeds, Papad & Khakhra etc.from the fields of Madhya Pradesh, India.

As the demand for our Agro Seeds and Spices is increasing thus boast the sales and give us an edge over other companies in this domain. It is due to our quality and cost-effective Agro Seeds and Spices that we have special demands and orders from all over the world that we whole heartedly strive to fulfill. Our products offer 100 percent satisfaction to the customers. We are waiting for an opportunity to serve you.

Papad & Khakhra

Papad & Khakhra

Papad Khakhra
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Papad, (also known as papad in Northern India, pappadam in Malayalam, happala in Kannada, appalam in Tamil, Papadam in Sinhala, appadum in Telugu, pappadum or poppadom in the UK) is a thin, crisp Indian preparation sometimes described as a cracker. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. In some parts of India, it is served as the final item in a meal. In certain parts of India, raw papadums (dried but unroasted) are used in curries and vegetable preparations.

Alternative names: Papad, papar, pampad, happala, poppadam, appalam
Place of origin: India
Main ingredients: Lentils, black gram, chickpeas, rice flour

Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil. Khakhra is made in several varieties such methi, jeera, bajri, math and masala flavors to name a few. Khakhra is usually eaten with chutney, pickles, butter, ghee or yoghurt. khakhra available in many flavours like jeera khakhra, masala khakhra, methi khakhra, pani puri khakhra, Pav Bhaji Khakhra etc.

Place of origin: India
Region or state: Gujarat
Main ingredients: Mat bean, wheat flour

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